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Prep Time15 minutes
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Cook Time30-40 minutes
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Serv SizeYields 4 servings
Delicious chicken meatballs in a creamy marsala sauce over fettuccine.
Ingredients
For Meatballs:
For Sauce & Pasta:
Directions
Preheat oven to 375 degrees. Cover a baking sheet with aluminum foil, with the dull (non-stick) side up, and spray with cooking spray. Start a pot of salted water to boil for pasta and follow the cooking instructions on the packaging.
In a large bowl, combine 1 pound of ground chicken, 2 teaspoons of Italian seasoning, 1/3 cup of plain breadcrumbs, and 1 egg, salt and pepper to taste. Mix until just combined.
Form meatballs. With a tablespoon, measure out rounded spoonfuls of the meat and place them on the prepared baking sheet. Bake for 20-25 minutes.
Preheat a large skillet on medium heat and add 1 tablespoon of olive oil. Add mushrooms, garlic and onions, sautéing until softened.
Add 3 tablespoons of butter, allowing it to melt. Stir in 1/4 cup of all-purpose flour, stirring constantly for 1 to 2 minutes. Add 1 1/4 cups of Marsala wine and cook for 2 minutes.
Next, add 1 1/4 cups of chicken broth and 1 1/4 cups of heavy cream or half-and-half, stirring constantly. Add the meatballs to the simmering sauce on low heat until they reach an internal temperature of 165 degrees and the sauce has thickened.
Once meatballs are finished cooking, drain pasta and plate your dish with pasta, meatballs, sauce and a sprinkle of parsley. Enjoy!
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Conclusion
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Simply Organic Italian Seasoning Better Than Bouillon Premium Roasted Chicken Base Himalayan Pink Salt and Rainbow Peppercorn Grinder Refills Cole & Mason Grinder Set - Salt and Peppercorns Mills, Copper ScratchDefense Induction Sauté Pan, 5 Quart Mosser Jade 3 Piece Mixing Bowl Set 16 Inch Large Baking Sheet Set of 2
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